Hello, I am Joana. Today, I will show you a way to prepare red, white and bleu cheese cobb salad recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Red, White and Bleu Cheese Cobb Salad Recipe
Red, White and Bleu Cheese Cobb Salad is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Red, White and Bleu Cheese Cobb Salad is something that I’ve loved my whole life. They are fine and they look wonderful.
To bewith this particular recipe, we must first prepare a few ingredients. You can cook red, white and bleu cheese cobb salad using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Red, White and Bleu Cheese Cobb Salad:
- Get 2 heads Romaine lettuce, washed and chopped
- Get 3 large hard-boiled eggs, chopped
- Make ready 1 small jicama, peeled and shredded
- Prepare 1 yellow bell pepper, chopped
- Make ready 1 c grape tomatoes, halved
- Prepare 1 c carrots, peeled and shredded
- Take 1/4 c Bleu cheese, cbled
- Take 12 oz chicken breast, cooked and chopped
Steps to make Red, White and Bleu Cheese Cobb Salad:
- Prepare all ingredients and layer in four quart-sized jars.
- LAYER: - chicken - tomato - yellow pepper - carrots - jicama - eggs - cheese - lettuce
- Serve with your favorite dressing - just add the carbs!
So that is going to wrap it up with this distinctive dish red, white and bleu cheese cobb salad recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
