Hello, I’m Laura. Today, I will show you a way to make african polenta (ngunja matu) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
African polenta (ngunja matu) Recipe
African polenta (ngunja matu) is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. African polenta (ngunja matu) is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook african polenta (ngunja matu) using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make African polenta (ngunja matu):
- Prepare 2 cups maize flour
- Make ready 1/4 cup boiled beans
- Take Bunch pumpkin leave’s
- Get Water
- Make ready to taste Salt
- Prepare Blue band
- Make ready 1 big onion
Instructions to make African polenta (ngunja matu):
- Chop the onion and the pumpkin leaves
- Fry the onion with the blue band until golden brown
- Add the pumpkin leaves cook for 1 minute then put salt to taste
- Add the boiled bean’s and stir
- Add enough water and let it boil
- Add the maize flour and stir until it hardens
- Cook under moderate heat for ten minutes
- Serve with stirrifried cabbage’s
So that is going to wrap this up with this exceptional dish african polenta (ngunja matu) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
