Hello, I’m Jane. Today, we’re going to make asian coleslaw recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Asian Coleslaw Recipe
Asian Coleslaw is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Asian Coleslaw is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have asian coleslaw using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Asian Coleslaw:
- Take d SESAME DRESSING
- Take 3 T rice vinegar or white vinegar
- Get 2 tsp sugar
- Take 2 tsp toasted sesame seeds
- Get 2 tsp reduced-sodium soy sauce
- Make ready 1 tsp sesame oil
- Make ready 1/8 tsp crushed red pepper flakes
- Make ready c COLESLAW
- Get 8 oz nappa cabbage, finely shredded
- Prepare 1/4 c jicama, chopped
- Prepare 1/4 c green bell pepper, chopped
- Prepare 1/4 c carrots, shredded
Steps to make Asian Coleslaw:
- In large bowl, mix all dressing ingredients.
- Toss in all coleslaw ingredients and serve.
So that is going to wrap it up for this distinctive dish asian coleslaw recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
