Hello, I’m Joana. Today, I will show you a way to make paneer tikka masala recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Paneer Tikka Masala Recipe
Paneer Tikka Masala is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Paneer Tikka Masala is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have paneer tikka masala using 14 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Paneer Tikka Masala:
- Get 250 GM paneer
- Take 2 tbsp curd
- Prepare 1 tbsp malai
- Make ready 3 tomatoes
- Get 1 big size of onion
- Prepare 3 clove garlic
- Take 1 inch ger
- Take 1/4 tsp turmeric
- Prepare 1/4 tsp red chilli powder
- Get 1 tsp coriander powder
- Get 1/4 tsp garam masala
- Take 1/2 tsp sugar
- Get 1 tsp butter
- Prepare as needed chopped coriander leaves
Instructions to make Paneer Tikka Masala:
- Cut paneer
- Beat curd mix salt, garam masala &little bit of sugar
- Marinate paneer in mixture for 15 mnts
- Cook paneer both of side in Tawa
- Boil onion with garlic and ger grind
- Burn tomato skin then grind filter puree
- Take a pan add butter cook onion paste 3 mnts
- Add red chilli powder, coriander powder cook it
- Add tomato puree cook until oil leave corner
- Add remaining malaiicool 1mnt
- Add salt, &merinated paneer,sugar
- Add half glass of water &cook simmer flame for 5-7mnts
- Garnish green chopped coriander leaves cream..
So that’s going to wrap it up with this special dish paneer tikka masala recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
