Hi, I’m Elise. Today, I’m gonna show you how to prepare asinan bengkuang / sweet and sour pickled jicama recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Asinan Bengkuang / Sweet and Sour Pickled Jicama Recipe
Asinan Bengkuang / Sweet and Sour Pickled Jicama is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Asinan Bengkuang / Sweet and Sour Pickled Jicama is something that I’ve loved my whole life.
To bewith this particular recipe, we must first prepare a few ingredients. You can have asinan bengkuang / sweet and sour pickled jicama using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Asinan Bengkuang / Sweet and Sour Pickled Jicama:
- Make ready 2 jicamas, peeled and cut rather irregular
- Make ready 150 grams sugar or as desired
- Get 1 tsp shrimp paste (dillute in some water)
- Make ready Pinch salt
- Make ready 1 tbsp vineagr or as desired
- Prepare 5 curly red chillies or as desired
- Prepare 5 birdeye chillies or as desired
- Prepare 500 ml water
Instructions to make Asinan Bengkuang / Sweet and Sour Pickled Jicama:
- Boil the chillies in some water for 10 minutes. Then throw away the water and mix them in a blender until smooth.
- Put the water in a pan. Add in the chilli paste, shrimp paste, sugar, salt and vinegar. Simmer until everything is well combined for about 15 minutes.
- Turn off the heat. Add in the jicama pieces. Mix.
- Put in a container. Put in the fridge.
- Best eaten cold the next day.
So that is going to wrap this up for this exceptional dish asinan bengkuang / sweet and sour pickled jicama recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
