Smoked brisket
Smoked brisket

Hi, I’m Marie. Today, I’m gonna show you how to prepare smoked brisket recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Smoked brisket Recipe

Smoked brisket is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Smoked brisket is something that I’ve loved my entire life. They’re nice and they look wonderful.

To bewith this recipe, we must prepare a few components. You can cook smoked brisket using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Smoked brisket:

  1. Take 10 lb brisket cut in half and fat trimmed slightly
  2. Take Mesquite and pecan wood chips for smoker
  3. Prepare 1 cup brown sugar
  4. Take 3 tbsp salt
  5. Prepare 1/4 cup dark chili powder
  6. Make ready 1/4 cup paprika
  7. Take 1/4 cup onion powder
  8. Take 1/4 cup garlic powder
  9. Make ready 1 tsp cayenne pepper
  10. Make ready 1 cup yellow mustard for rub
  11. Get Even mix of Apple cider vinegar coconut

Instructions to make Smoked brisket:

  1. Trim as much fat from brisket as you can and cut in half. Rub mustard all over it then dry spices mix.
  2. Prep smoker and bring temp to 235. Smoke for 6 hrs adding mixture of chips and spray with solution every hour.
  3. Place directly on heated grill for 1/2 hr to caramelize, then wrap in tin foil and continue to grill for an another 1 hour at low heat. (Or keep in smoker and up heat to 450 to get meat tender)
  4. Then remove from heat and allow to rest as long as possible (minimum 1 hr) best if 2-3 hrs serve with bbq sauce!

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