Hi, I am Elise. Today, I’m gonna show you how to make caprese salad with pesto alla genovese recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Caprese Salad with Pesto alla Genovese Recipe
Caprese Salad with Pesto alla Genovese is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Caprese Salad with Pesto alla Genovese is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook caprese salad with pesto alla genovese using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Caprese Salad with Pesto alla Genovese:
- Prepare 2 tbsp Homemade pesto alla genovese
- Prepare 2 Tomatoes
- Take 1 packages Mozzarella cheese
- Make ready 6 leaves Basil
- Get 1 tbsp Balsamic vinegar/lemon juice
- Get 1 dash Pepper
- Make ready 1 dash Salt, if needed
Steps to make Caprese Salad with Pesto alla Genovese:
- Wash the tomatoes, pat dry and slice vertically. Wash the basil and pat dry. Slice the mozzarella cheese and place it between tomato slices with the basil leaves.
- Drizzle with balsamic vinegar. Put some pesto on the side (or pour over the salad). Serve with bread as an appetizer or light evening meal.
- I added avocado slices and tomato sauce. I omitted the balsamic vinegar and use lemon juice instead. This was what I had for dinner one night.
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