Coconut rice with chicken soup
Coconut rice with chicken soup

Hi, I’m Joana. Today, I will show you a way to make coconut rice with chicken soup recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Coconut rice with chicken soup Recipe

Coconut rice with chicken soup is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Coconut rice with chicken soup is something that I’ve loved my entire life. They’re fine and they look fantastic.

To bewith this recipe, we have to prepare a few ingredients. You can cook coconut rice with chicken soup using 26 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Coconut rice with chicken soup:

  1. Prepare Rice
  2. Prepare Coconut cream
  3. Make ready Chop Carrots
  4. Make ready Peas
  5. Take Chop Green beans
  6. Prepare Salt
  7. Prepare Soup
  8. Prepare Boil chicken
  9. Take Boil beef
  10. Take Chicken stock
  11. Make ready Tomatoes
  12. Prepare Pepper
  13. Prepare Scotch bonnet
  14. Get Onion
  15. Get Garlic
  16. Take Chop Carrots
  17. Take Peas
  18. Get Chop Green beans
  19. Get Chop Green pepper
  20. Make ready Chop Red pepper
  21. Prepare Soy sauce
  22. Take Corn flour
  23. Take Seasoning
  24. Prepare Spices
  25. Make ready Boil egg
  26. Get Veg oil

Steps to make Coconut rice with chicken soup:

  1. Wash rice add to boiling water, when the rice is half done cook strain and wash
  2. Add coconut milk to boil then add your rice, carrots, peas, green beans, salt and stir, cover and allow to cook until rice is soft
  3. Wash and blend your tomatoes,pepper, Scotch bonnet, onion and garlic, pour in pot and boil till the water drain up
  4. Add in oil and chop onion fry then add in seasoning, spices, chicken, meat then keep in frying for 10mnts
  5. Add the chicken stock, veggies, soy sauce stir, dilute cornflour add in then cover for 5mnts then add in egg and slice onions cover and allow to simmer for 2mnts. Serve πŸ˜‹ πŸ˜‹ πŸ˜‹

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