Hello, I’m Marie. Today, I’m gonna show you how to make jicama stew / vegan recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Jicama Stew / Vegan Recipe
Jicama Stew / Vegan is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Jicama Stew / Vegan is something that I’ve loved my entire life. They’re fine and they look wonderful.
To bewith this recipe, we must first prepare a few ingredients. You can have jicama stew / vegan using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Jicama Stew / Vegan:
- Take 1/2 tbsp oil
- Take 2 tbsp garlic (optional)
- Take 5 cup jicama /turnip / bang Kuang
- Make ready 500 ml
- Prepare seasoning
- Get 4 tbsp light soy ssuce
- Get 2 tbsp dark soy sauce
- Get 2 tbsp brown sugar
Steps to make Jicama Stew / Vegan:
- With oil saute garlic till fragrance then add jicama /turnip and stry fry for 2 minute then add water simmer for 20 minute
- Add sauce mix well simmer another 15 minute
- Optional cook it in a presure cooker,put all ingredients in and on high for 30 minutes
- Remake Today, Jicama Stew With Scallop Xo Sauce
So that is going to wrap it up with this exceptional dish jicama stew / vegan recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
