Hi, I am Elise. Today, I’m gonna show you how to prepare mediterranean pasta salad recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mediterranean Pasta Salad Recipe
Mediterranean Pasta Salad is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Mediterranean Pasta Salad is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have mediterranean pasta salad using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mediterranean Pasta Salad:
- Get 1 box Pasta (rotini recommended)
- Prepare 1 cup Sliced kalamata olives
- Take 1 1/2 cup Broccoli
- Get 1 cup Sundried tomatoes
- Make ready 1 cup Chopped red onions
- Prepare 2 clove Minced garlic
- Prepare 1 cup Cbled feta cheese
- Get dressing
- Make ready 3/4 cup Olive oil
- Prepare 1/4 cup Lemon juice
- Make ready Spices
- Make ready 1 Salt
- Take 1 Black pepper
- Get 1 as needed Additional lemon juice
- Prepare 3/4 cup Fresh mint
Steps to make Mediterranean Pasta Salad:
- Cook pasta to al dente, rinse in cold water to cool once done
- Sauté broccoli, onion, and garlic until mostly, but not fully, cooked. (So it can be soft but still a little crunchy)
- Halve the olives, and slice the sun dried tomatoes.
- Chop up the mint so that it is nearly minced
- Mix together steps 1-4
- Whisk the olive oil and lemon juice together and drizzle over the pasta salad
- Add salt, pepper, and more lemon juice as needed
- Sprinkle feta on top
- Enjoy!
So that’s going to wrap it up with this exceptional dish mediterranean pasta salad recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
