Hello, I’m Joana. Today, I will show you a way to make brown rice pulao recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Brown rice pulao Recipe
Brown rice pulao is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Brown rice pulao is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have brown rice pulao using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Brown rice pulao:
- Take 250 gm brown rice
- Take 3 table spoon Oil
- Make ready 100 gram cauliflower
- Get 2 big carrot
- Take 1 big size tomato
- Get 50 grams peas
- Make ready 10 (12 piece) Nutella
- Prepare 1 mid size potato
- Get 2 bay leave
- Take 1/2 black cardamom
- Prepare 4-6 clove
- Take 8 to 10 pepper
- Prepare 1 tea spoon cumin seeds
- Prepare pinch of cinnamon powder
- Take 1 teaspoon garam masala
- Get 1 teaspoon red chilli powder
- Get 3 teaspoon Salt
- Get 3 tablespoon curd
Instructions to make Brown rice pulao:
- Rice soaked for 4 hour nutrella also soaked in hot water till soft
- Chopped vegetables not very fine take a pan add oil roast jeera bay leave
- Add gobhi gajar aloo nutri chunks fry proper now add salt mirchi garammasala other sabut masala
- We roast it very well until veģe absorbe masala at last add curd leave it for 5 min
- Cover it with lid now we add soaked rice water. If we took 1 cup rice then we should take 1 and half cup water
- Pan Cover with lid on mid flame check it time to time if required flame can be high
- After 10 min it would be ready leave for some time rice will take its flavour
So that’s going to wrap this up for this special dish brown rice pulao recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
