Hi, I am Clara. Today, we’re going to prepare vegetable beef soup recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegetable Beef Soup Recipe
Vegetable Beef Soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Vegetable Beef Soup is something which I have loved my entire life.
To bewith this particular recipe, we must prepare a few ingredients. You can cook vegetable beef soup using 12 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Vegetable Beef Soup:
- Make ready 64 oz Beef Stock
- Prepare 64 oz Beef Stock
- Take 3 packages Frozen Mixed Vegetables
- Make ready 1/2 packages Frozen Pearl Onions
- Prepare 1/2 packages Frozen Lima Beans
- Make ready 2 1/2 lb Roast or Stewing Beef
- Get 1 large onion
- Get 2 large potatoes
- Prepare 1 large rutabaga
- Take 1 small cabbage
- Get 1 envelope Beefy Onion Soup Mix
- Prepare 1 envelope Onion Soup Mix
Instructions to make Vegetable Beef Soup:
- In a large pot; place beef stock, beef broth, your envelopes of soup mixes, roast/stewing beef and bring to a boil. Next, cut up your onion, potatoes and rutabaga, place in the pot and return to a boil. After half hour to an hour, add the frozen vegetables and boil. Take out your meat and shred it, place it in the pot and simmer for another hour.
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