Hello, I am Clara. Today, I will show you a way to prepare 五香炆牛腩 (five favor beef brisket) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
五香炆牛腩 (Five Favor Beef Brisket) Recipe
五香炆牛腩 (Five Favor Beef Brisket) is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. 五香炆牛腩 (Five Favor Beef Brisket) is something that I’ve loved my whole life. They’re nice and they look wonderful.
To bewith this particular recipe, we have to first prepare a few ingredients. You can have 五香炆牛腩 (five favor beef brisket) using 22 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make 五香炆牛腩 (Five Favor Beef Brisket):
- Take Core Ingredients
- Prepare 300 g x Beef Brisket (牛腩)
- Make ready 0.5 Unit x Chopped Onion
- Prepare 2 Unit x Chopped Garlic Ball
- Prepare 1 Unit x Green Onion
- Prepare 5 pieces x ger (with Skin Washed)
- Get Some / White
- Get Broth Ingredients
- Get 2 Big Unit x Crystal Sugar (冰糖)
- Get 3 Teaspoon x Fennel (小茴香)
- Get 8 Unit x Star Anise (八角)
- Prepare 1 Teaspoon x Cloves (丁香)
- Get 1 Teaspoon x Sichuan Pepper (花椒)
- Take 2 Sticks x Chinese Cinnamon (肉桂皮)
- Prepare 2 Unit x Cardamom (草果)
- Prepare 3-4 Unit x Bay Leaves (Optional)
- Get Some Soy Sauce
- Prepare Some 老抽
- Get 0.5 Teaspoon x Salt (Little Salt is OK)
- Prepare Vegetables
- Take Some White Radish (白蘿蔔)
- Take Some Carrots (紅蘿蔔)
Instructions to make 五香炆牛腩 (Five Favor Beef Brisket):
- Water Clean Beef Brisket for 5 mins to remove excessive from the meat, then remove the Beef Brisket and rinse it with tap water
- Pan Fry Beef Brisket: #1 High Heat with some oil to cook Beef Brisket turn brown on the outside. #2 Add the rest of Core Ingredients and fry them until all turn brown. #3 Add for adding the smell
- Stew Beef Brisket: #1 Add all Herbs and Sauce to pan with the Beef Brisket. #2 Add hot water (or slowly adding cold water) to good level (at least covering all the ingredients, suggest more than that if you have a loose pan lid) that can stew the Beef Brisket for 1.5-2 hours. #3 Once the water gets boiled, turn fire to Medium Heat. #4 Occasionally check on water level to ensure no burn out. #5 Stew for recommend of 1.5 to 2hrs depending on the type of meat and amount
- Add Vegetables: #1 At last adding the Vegetables and stew them until they get soft - recommend to add the Vegetables in the last 20 mins for the best result.
So that is going to wrap it up for this distinctive dish 五香炆牛腩 (five favor beef brisket) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
