Hi, I am Elise. Today, we’re going to make "grandma’sapple pie w/ cb topping and no roll or pre-bake p recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
"Grandma’sApple Pie w/ Cb Topping and No Roll or Pre-bake P Recipe
"Grandma’sApple Pie w/ Cb Topping and No Roll or Pre-bake P is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic.Grandma’sApple Pie w/ Cb Topping and No Roll or Pre-bake P is something that I have loved my entire life.
To bewith this particular recipe, we have to first prepare a few ingredients. You can cookgrandma’sapple pie w/ cb topping and no roll or pre-bake p using 21 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to makeGrandma’sApple Pie w/ Cb Topping and No Roll or Pre-bake P:
- Get Crust
- Get 2/3 cup Butter, softened not Melted
- Get 1 tsp salt
- Take 1/4 cup boiling water
- Make ready 1 1/2 cup Flour (whole wheat works fine)
- Prepare Filling
- Make ready 12 Apples thinly sliced (6-12)
- Take 1/2 cup brown sugar
- Take 1/2 cup sugar
- Prepare 1 tsp cinnamon
- Prepare pinch salt
- Get Topping
- Get 1/3 cup Butter (softened not melted)
- Prepare 3/4 cup Flour (whole wheat is fine)
- Make ready 1/4 cup brown sugar
- Take 1/4 cup sugar
- Take pinch cinnamon
- Prepare pinch nutmeg
- Take Optional
- Make ready dash lemon juice
- Prepare Butter (few pats)
Steps to makeGrandma’sApple Pie w/ Cb Topping and No Roll or Pre-bake P:
- Crust: Mix in a food processor,
- Crust: Press into a greased pie plate
- Filling: Mix together in a large bowl and let drain over sink.
- Optional: squeeze lemon over apples once they are in the pie crust
- Optional: add a few Pats of butter before adding Cb Topping
- Topping: Mix in food processor, sprinkle evenly over filling, pat down lightly to hold together.
- Baking: 450°F for 15 to 20 minutes with loose foil covering
- Baking: 350°F for 30 to 90 minutes (as needed)
So that is going to wrap this up with this special dishgrandma’sapple pie w/ cb topping and no roll or pre-bake p recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
