Hello, I am Marie. Today, I will show you a way to make agidi jollof and brisket bone recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Agidi jollof and brisket bone Recipe
Agidi jollof and brisket bone is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Agidi jollof and brisket bone is something which I’ve loved my entire life.
To bewith this recipe, we have to prepare a few components. You can cook agidi jollof and brisket bone using 6 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Agidi jollof and brisket bone:
- Prepare White pap (from white corn)
- Make ready Brisket bone
- Prepare Tiny diced tozo meat
- Prepare Small diced onion
- Prepare Plain stew sauce(or boiled down tomatoes, pepper and onions)
- Prepare Seasoning/salt
Instructions to make Agidi jollof and brisket bone:
- Place the brisket bone in a pressure pot add the small onions and very little seasoning and salt and cook for like 15mins
- Then add the tozo meat and continue cooking until tozo meat is tender to taste and stock is almost dried
- Pour in a smaller pot and add the very little plain stew (or boiled down pepper, tomato and onions)
- Let it cook for 3-4minutes
- Pick out the bones and set aside
- Mix the pap in some water to a semi lite consistency and start stirring into the stew stock with a wooden spatula at reduced heat
- Continue stirring until the mix gets solidified and the color changes.
- Then add little water just like you would when preparing amala and cover the pot for it to cook for 3-4mins
- Then make sure the mix has cooked and stir well to mix again
- It should like almost lite and smooth as you stir now.
- Dish in plantain leaves and add your brisket bones and wrap
- Enjoy either hot or cold
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