Hello, I’m Laura. Today, I’m gonna show you how to prepare malabar tapioca upma recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Malabar Tapioca Upma Recipe
Malabar Tapioca Upma is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Malabar Tapioca Upma is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have malabar tapioca upma using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Malabar Tapioca Upma:
- Prepare 500 gms peeled and cubed fresh/frozen Tapioca
- Get 1 tsp cumin seed
- Get 1 tsp split chickpea/chana dal
- Get 1 tsp split blackgram Lentils/urad dal
- Make ready 2-3 Green chillies
- Take 1 sprig curry leaves
- Prepare 1/4 tsp turmeric powder
- Prepare 2 tbsp grated coconut
- Get 2 tbsp coconut oil
- Get 1 pinch asafoetida
- Get 1 tsp lemon juice
- Make ready to taste Salt
Instructions to make Malabar Tapioca Upma:
- In a pressure cooker take Tapioca pieces, salt, turmeric and enough water to pressure cook till 3 whistles.
- Drain, mash it lightly and keep aside.
- In a pan heat up coconut oil, add mustard seeds, asafoetida, chana and urad dal, fry for 30 seconds then add green chillies and curry leaves.
- After half a minute add boiled tapioca, Cook until everything is mixed well. Add grated coconut and lemon juice just before switching off the flame.
- Serve hot.
So that’s going to wrap it up for this exceptional dish malabar tapioca upma recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
