Hi, I’m Joana. Today, we’re going to prepare sabudana khichdi/tapioca khichdi recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sabudana Khichdi/Tapioca Khichdi Recipe
Sabudana Khichdi/Tapioca Khichdi is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Sabudana Khichdi/Tapioca Khichdi is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have sabudana khichdi/tapioca khichdi using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Sabudana Khichdi/Tapioca Khichdi:
- Take 1 cup Tapioca Pearls soaked
- Take 1/2 cup Roasted groundnuts - peeled crushed
- Make ready 1 tsp Lemon juice
- Prepare 1 tsp Turmeric powder
- Prepare 1 tsp Red chilli powder
- Make ready to taste Salt/Sendha namak
- Get 1 Boiled potato - chopped
- Get 1 tsp Green chillies
- Take 2-3 spoons Ghee
- Prepare 1 spoon oil (optional)
- Take Aa needed Coriander leaves chopped
Instructions to make Sabudana Khichdi/Tapioca Khichdi:
- Soak sabudana by adding water above 1/2inch of it.
- Leave it for 5hours and check it’s soaked and will be unsticky.
- Heat kadai add ghee,oil,cumin seeds,green chillies,boiled potato pieces,turmeric powder and fry it.
- Meanwhile take a bowl and add the soaked tapioca pearls,add grounded peanut powder,salt,turmeric powder,red chilli powder and mix it well.
- Now add the tapioca mixture to the kadai and fry for a minute.
- Sprinkle 1spoon water and close lid for a minute.
- After a minute remove lid check if cooked.
- Garnish with coriander leaves.
- Top with about a spoonful of lemon juice after putting off from flame.Ready to serve.
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