Hi, I’m Kate. Today, I will show you a way to make tapioca and egg omelette recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tapioca and Egg Omelette Recipe
Tapioca and Egg Omelette is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Tapioca and Egg Omelette is something which I’ve loved my whole life.
To bewith this recipe, we have to first prepare a few components. You can have tapioca and egg omelette using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tapioca and Egg Omelette:
- Get 12 tbsp tapioca flour
- Prepare 2 eggs
- Prepare Salt
- Get Pepper
- Take Chicken powder
- Take Some water
- Take 2-3 tbsp Oil for drying, about
- Make ready Chilli powder for topping if you like
Steps to make Tapioca and Egg Omelette:
- Mix the flour with sone salt, pepper and chicken powder. Then add the water, mix. The mixture has to be runny, almost water like.
- Heat the oil in a frying pan.
- Add half of the tapioca mixture. Spread it around. Let it cook for about a minute.
- Crack the egg on top. Add soms chilli powder.
- Then flip it around. Let it cook again.
- Serve.
So that’s going to wrap it up for this special dish tapioca and egg omelette recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
