Flour snailshell recipe
Flour snailshell recipe

Hello, I’m Elise. Today, I will show you a way to prepare flour snailshell recipe recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Flour snailshell recipe Recipe

Flour snailshell recipe is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Flour snailshell recipe is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook flour snailshell recipe using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Flour snailshell recipe:

  1. Take 2 cup flour
  2. Make ready 2 tbsp red oil
  3. Get Salt (as per taste)
  4. Make ready Suger (as per taste)
  5. Prepare 1 tsp Yeast

Steps to make Flour snailshell recipe:

  1. Add your flour,yeast,suger,salt in a bowl and mix then add red oil
  2. Add water and knead into a dough,if u like u can leave it to rise but I prefer working it immediately I’m done kneading because it still rise after you’re done twisting and it won’t unwrap when you fry it cux it didn’t over rise
  3. Take a pinch(the bigger you cut the bigger your recipe will be)roll into a ball then into a stick like shape
  4. Betwisting by going round (starting from top to down)do same with all the dough
  5. Fry in oil till gold brown…serve NB:if you want this recipe very sweet then add suger consistency and reduce that of salt and if u want it salted it’s viceversa

So that’s going to wrap this up for this distinctive dish flour snailshell recipe recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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