Hello, I’m Marie. Today, I will show you a way to prepare kozhikkal/tapioca fritters recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kozhikkal/Tapioca fritters Recipe
Kozhikkal/Tapioca fritters is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Kozhikkal/Tapioca fritters is something which I’ve loved my entire life.
To bewith this particular recipe, we must prepare a few ingredients. You can cook kozhikkal/tapioca fritters using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Kozhikkal/Tapioca fritters:
- Take 250 grms tapioca
- Prepare 1 tsp red chilli powder
- Prepare 1/2 tsp garam masala powder
- Prepare 1 tsp coriander powder
- Take 1/4 tsp turmeric powder
- Get 1 tsp ger garlic paste
- Get 1/4 green chilli paste (according to ur spiciness)
- Prepare 5 tsp rice powder
- Prepare 3 tsp besan
- Take 2 strips curry leaves
- Prepare as needed water
- Get coconut oil to fry(can use any oil)
Steps to make Kozhikkal/Tapioca fritters:
- Mix all the ingredients except tapioca and oil in a large bowl.
- Add little water to make a thick batter.
- Add tapioca strips into it and mix well to bind them together.
- Now heat oil in a pan, take a small portion from this tapioca mix and add it into the hot oil.
- Fry in medium flame until nice golden.
- Drain into paper towels and serve hot with ketchup or any chutney.
- Some people use maida and corn flour combination to make this snack. Here i have used gram flour and rice flour combo to make this tasty snack. You could use maida and cornflour combo too.
So that’s going to wrap this up for this special dish kozhikkal/tapioca fritters recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
