Hi, I’m Marie. Today, I’m gonna show you how to make cilok kuah ceker / tapioca balls and chicken feet soup recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cilok Kuah Ceker / Tapioca Balls and Chicken Feet Soup Recipe
Cilok Kuah Ceker / Tapioca Balls and Chicken Feet Soup is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Cilok Kuah Ceker / Tapioca Balls and Chicken Feet Soup is something which I have loved my entire life.
To bewith this recipe, we must first prepare a few components. You can have cilok kuah ceker / tapioca balls and chicken feet soup using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cilok Kuah Ceker / Tapioca Balls and Chicken Feet Soup:
- Get 1 stalk green onion, slice
- Make ready Tapioca Balls
- Get 250 gram tapioca flour
- Make ready 250 gram flour
- Get Some water
- Get 2 tbsp garlic paste
- Get Salt
- Prepare Pepper
- Take Chicken powder
- Make ready Stock
- Take 250 grams chicken feet, cleaned
- Prepare 1 stalk green onion, slice
- Get Salt
- Make ready Pepper
- Make ready Chicken powder
Steps to make Cilok Kuah Ceker / Tapioca Balls and Chicken Feet Soup:
- Add the flour and tapioca in a bowl. Meanwhile, boil some water together with the garlic paste, green onions, salt, pepper and chicken powder.
- Add the seasoned water to the flour mix little by little until everything combined and makes a thick paste so it can be shaped.
- Shape into a ball. Or any shape that you like. You can keep it plain or fill it with corned beef, cut sausages or birdeye chilli or whatever. Do until everything is done.
- Boil some water. Boil the balls until they float. Set aside.
- For the stock: add in the chicken feet, boil until they are cooked and soft. Take them out. Throw the water.
- Add new water into a pan. Add in the tapioca balls, and chicken feet and season them. Taste test. Add another green onion.
- Turn off the heat. Serve.
So that’s going to wrap this up for this distinctive dish cilok kuah ceker / tapioca balls and chicken feet soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
