Hi, I’m Elise. Today, I will show you a way to make fried swai cheddar cheese grits recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fried Swai Cheddar cheese grits Recipe
Fried Swai Cheddar cheese grits is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Fried Swai Cheddar cheese grits is something which I have loved my entire life. They’re nice and they look fantastic.
To bewith this particular recipe, we have to prepare a few components. You can have fried swai cheddar cheese grits using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fried Swai Cheddar cheese grits:
- Make ready 1/8 tsp black pepper
- Make ready 1/2 tbsp salt.
- Prepare 2 tbsp butter.
- Make ready 1/4 cup milk.
- Prepare 2 1/2 cup water
- Get 1 cup grits
- Prepare 4 swai fillets cut in half.
- Take 3 cup Zatarain’s seasoned fish-fri.
- Make ready 1 cup shredded cheddar cheese
Instructions to make Fried Swai Cheddar cheese grits:
- Boil water adding butter salt. Add milk and grits stirring as you pour to avoid lumps in your grits. Once smooth and creamy mix in pepper for additional flavor. Shredded cheese is added last
- Preheat oil to about 350° to allow the fish to fry evenly in the skillet w/o burning either side.
- Evenly, slightly coat each side if the fish with fish fri.
- Allow fish to fry on each side for about 6 minutes.o
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