Hello, I am Elise. Today, I’m gonna show you how to prepare holiday cranberry sauce recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Holiday Cranberry Sauce Recipe
Holiday Cranberry Sauce is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Holiday Cranberry Sauce is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have holiday cranberry sauce using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Holiday Cranberry Sauce:
- Get 1 package (12 oz.) whole cranberries
- Get 2/3 cup brown sugar
- Take 2/3 cup cran-apple juice
- Prepare 1 apple, peeled, cored, and chopped
- Make ready 1 orange, zest, then peeled and quartered
- Make ready 1/2 cup raisins
- Get 1 Tbs. fresh ger, grated
- Make ready 1/4 Tsp. nutmeg (grated or powder)
- Prepare 1/4 Tsp. clove (powder)
- Prepare 1/4 Tsp. cinnamon (powder)
- Take 1/4 cup chopped nuts (walnuts, almonds, etc.)
Steps to make Holiday Cranberry Sauce:
- Wash the cranberries and discard any softened ones. Place them in a medium size pot. Add the sugar, juice, and apple pieces.
- Beto zest the outer skin of the orange over the pot. Finger swipe the remains from the zester into the pot. With a potato peeler, peel 5-6 strips or threads from the skin for later use as a garnish.
- Next cut the orange in quarter slices. Cut away the orange fruit from the skin. Remove the white thread pieces from the fruit and discard. Cut the fruit pieces up in 1” chunks and set aside.
- Add to the pot, the raisins, fresh ger, and all the spices. Beto heat over medium-high heat. Bring to a slight boil and then reduce the heat to medium-low and simmer for 10 minutes, stirring occasionally.
- Add the nuts and orange pieces when cranberries have popped and are softened, and simmer for 2-3 more minutes. Stir this lightly. Remove from the heat and allow it to cool for 5 minutes.
- Place the cranberry sauce in a serving bowl, top with the orange peel threads, and place in the refrigerator to cool completely before serving.
So that is going to wrap it up for this distinctive dish holiday cranberry sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
