Hi, I’m Kate. Today, I’m gonna show you how to prepare veg pulao recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Veg pulao Recipe
Veg pulao is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Veg pulao is something which I’ve loved my entire life.
To be with this recipe, we have to prepare a few components. You can have veg pulao using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Veg pulao:
- Take 200 Gm rice soaked for 20 mins
- Prepare 1 teaspoon Turmeric powder
- Take To taste salt
- Make ready As needed Mustard seeds
- Get 1 green chilli
- Get 6/7 curry leaves
- Prepare 1 tsp shahi jeera
- Get 2 Tomatoes finely chopped
- Make ready 100 gm cauliflower
- Get 100 Gm green peas
- Prepare 1/2 tsp Garam masala powder
- Take 2 Potatoes diced
Steps to make Veg pulao:
- Wash and soak rice for 20 minutes. Clean cauliflower and green peas. Take A deep thick pan heat oil then add mustard seeds shahi jeera curry leaves and cauliflower florets and diced potatoes. Add some salt and saute the cauliflower and potatoes.after A few mins add finely chopped tomatoes green chillies and cook for 2 mins on low flame.
- Now add salt turmeric powder and garam masala. Mix well and add water. Let it come to boil than add the green peas and soaked rice. Cover the vessel and let it cook for 5-7 mins until water is absorbed by rice completely
- Finally cover the vessel t it cook on lowest flame for 3 -4 minutes. Turn off the gas and let it rest for few minutes before serving.
So that’s going to wrap it up with this special dish veg pulao recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.


