Hello, I’m Laura. Today, we’re going to make falafel sandwich recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Falafel Sandwich Recipe
Falafel Sandwich is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Falafel Sandwich is something which I have loved my whole life. They’re fine and they look fantastic.
To bewith this recipe, we have to prepare a few ingredients. You can have falafel sandwich using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Falafel Sandwich:
- Get 100 grams Channa Boiled Kabuli -
- Prepare 20 grams Coriander -
- Make ready 20 grams Leeks (green part only) -
- Make ready 10 Grams Parsley -
- Take to taste Salt -
- Make ready 2 grams White pepper powder -
- Make ready 3 grams Soda bi - carb - (if you want them a little fluffy) Oil - to frys
Steps to make Falafel Sandwich:
- Grind all together into a somewhat grainy texture, better to do in a stone grinder like we do for dosa batter.
- Heat oil and fry even sized round dumplings, till they are of same color on all sides, do not over fry or they can turn bitter.
- Open a pita bread into a pocket, stuff 3 or 4 crushed falafels, some french fries, a couple of slices of fried brinjals, a salad of lettuce and grated carrots, salt, cumin powder, paprika and squeeze in some Tahini, to make it hot, add some tabasco, and kids love it with a generous squeeze of ketchup also.
- Roll it up and there you go…brekky / snacky on the move.
So that is going to wrap this up for this exceptional dish falafel sandwich recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
