Hi, I am Jane. Today, I’m gonna show you how to make pico de gallo chicken salad recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pico De Gallo Chicken Salad Recipe
Pico De Gallo Chicken Salad is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Pico De Gallo Chicken Salad is something which I have loved my entire life. They’re nice and they look wonderful.
To bewith this recipe, we must first prepare a few ingredients. You can cook pico de gallo chicken salad using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pico De Gallo Chicken Salad:
- Get 1 can Black Beans drained and rinsed
- Take 1 can sweet corn or grilled corn
- Prepare 2 large tomatoes, diced
- Take 1 yellow onion, diced
- Take 1 Jalapeno, deseeded minced
- Get 2 clove fresh garlic, minced
- Prepare 1/3 cup fresh cilantro, minced
- Take 1 TBSP Cumin
- Take 1/4 cup lime juice
- Make ready 2 Grilled Chicken Breasts, cut bite sized
Instructions to make Pico De Gallo Chicken Salad:
- Place the black beans, corn, tomato, onion, garlic, jalapeno, cilantro, and chicken into a large bowl.
- Mix together
- Add the lime juice and cumin and mix well.
- Cover and refrigerate a few hours to allow the flavors to mingle and fiesta.
- Serve cold and enjoy as is, or on tortilla chips, nachos, etc.
- ** For the chicken I made cilantro lime chicken. Marinade for at least 20 minutes.
- Marinade: 1/4c lime juice, 1/3c cilantro, 2 1/2 TBSP Olive oil, 1/2 TBSP Cumin and brown sugar, 1/2 tsp of salt, smoked paprika, garlic powder.
So that is going to wrap it up with this exceptional dish pico de gallo chicken salad recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
