Hi, I’m Jane. Today, I’m gonna show you how to prepare soba noodle aglio olio e peperoncino recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Soba Noodle Aglio Olio e Peperoncino Recipe
Soba Noodle Aglio Olio e Peperoncino is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Soba Noodle Aglio Olio e Peperoncino is something that I have loved my whole life.
To be with this particular recipe, we have to prepare a few ingredients. You can cook soba noodle aglio olio e peperoncino using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Soba Noodle Aglio Olio e Peperoncino:
- Take 1 packages Preboiled soba noodles
- Make ready 1 clove Garlic
- Make ready 1 Red chili pepper
- Make ready 1 and 1/2 tablespoons Olive oil
- Get 1/2 tsp Salt
Instructions to make Soba Noodle Aglio Olio e Peperoncino:
- Cut open the package of preboiled soba noodles and microwave for 1 minute.
- Mince the garlic. Remove the seeds from the red chili pepper. Heat the garlic and chili pepper in olive oil over low heat until fragrant. Season with salt once the garlic is golden.
- Add the soba noodles and quickly toss.
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