Bread Pan Cake - Breakfast Recipe
Bread Pan Cake - Breakfast Recipe

Hello, I’m Laura. Today, we’re going to make bread pan cake - breakfast recipe recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Bread Pan Cake - Breakfast Recipe Recipe

Bread Pan Cake - Breakfast Recipe is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Bread Pan Cake - Breakfast Recipe is something which I’ve loved my entire life. They’re nice and they look wonderful.

To bewith this particular recipe, we must prepare a few components. You can have bread pan cake - breakfast recipe using 21 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Bread Pan Cake - Breakfast Recipe:

  1. Prepare 10 brown bread slices
  2. Take 1/2 cup milk as required
  3. Take 2 onion- chopped very fine
  4. Get 1 capsicum chopped very fine
  5. Prepare 2 tomatoes chopped very fine
  6. Make ready 1 carrot chopped very fine
  7. Take 5-6 tsp beans
  8. Take 4-5 tsp corn
  9. Get 4-5 tsp peas
  10. Prepare 1 tsp chopped green chilies
  11. Make ready 1 tsp grated ger
  12. Take 1 Potato medium size peeled and grated
  13. Take 1/2 tsp red chilli powder
  14. Prepare 1/2 tsp garam masala
  15. Prepare to taste Salt
  16. Get 1/2 tsp amchur
  17. Make ready 1/2 tsp ger and garlic powder
  18. Take 1/2 tsp Cumin powder
  19. Make ready 1/2 tsp fennel powder
  20. Get 2 tsp coriander leaves
  21. Take Oil for shallow frying

Instructions to make Bread Pan Cake - Breakfast Recipe:

  1. Take brown bread
  2. Cut the corner
  3. Take some milk
  4. Bread dip in milk
  5. Mash Properly
  6. Take some vegetable as per your choice
  7. Some ger and green chilli
  8. Some grated potato
  9. Mix all ingredient with bread
  10. Add masala
  11. Make a dough
  12. Take a tava and spread some oil on tava
  13. Spread batter on the pan and give it round shape with the help of spoon, cook it on slow flame till the base is golden brown
  14. Turn it over and cook the other side also with the help of little oil
  15. Serve hot with Chutney or Green chutney

So that’s going to wrap this up with this distinctive dish bread pan cake - breakfast recipe recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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