Hi, I am Joana. Today, we’re going to make kale channe recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kale channe Recipe
Kale channe is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Kale channe is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook kale channe using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Kale channe:
- Get 1 cup Kale channe(boiled)
- Get to taste Salt
- Make ready 1 Onion chopped
- Prepare 1 Tomato chopped
- Take Mint leaves 10 to 12
- Get 1 tsp Chilli garlic ketchup
Instructions to make Kale channe:
- Heat oil in a pan add onion and fry until golden brown.
- Now add channe,salt, chilli garlic ketchup,mint leaves and tomatoes Cook until tomatoes soft.
- Take out in serving bowl Garnish with min leaves and serve 😋
So that is going to wrap this up with this exceptional dish kale channe recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
