Hello, I am Joana. Today, we’re going to make taro cake / savory / vegan recipe recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Taro Cake / Savory / Vegan recipe Recipe
Taro Cake / Savory / Vegan recipe is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Taro Cake / Savory / Vegan recipe is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have taro cake / savory / vegan recipe using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Taro Cake / Savory / Vegan recipe:
- Get 500 gr frozen taro, thawed and diced
- Prepare 2 tbsp tapioca flour
- Take 1 tbsp rice flour
- Get 1 tbsp garlic mince
- Prepare 1 lt water
- Prepare 100 gr preserved radish, rinsed
- Prepare 100 ml sweet soy sauce
- Get 1 shallot chopped
Instructions to make Taro Cake / Savory / Vegan recipe:
- Fry chopped garlic and add diced taro, stir well, add water and flour, simmer for 15 mins till soft, set aside
- Place into stainless steel container and steam for 15mins
- For the topping, fry shallot and radish together, add sweet soy sauce and pepper
- Serve the taro cake with topping
So that is going to wrap it up with this exceptional dish taro cake / savory / vegan recipe recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
