Hi, I am Joana. Today, I will show you a way to prepare mutton biryani(basmati rice) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
MUTTON BIRYANI(BASMATI RICE) Recipe
MUTTON BIRYANI(BASMATI RICE) is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. MUTTON BIRYANI(BASMATI RICE) is something that I have loved my entire life.
To be with this recipe, we have to first prepare a few ingredients. You can cook mutton biryani(basmati rice) using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make MUTTON BIRYANI(BASMATI RICE):
- Prepare 3 cups Basmati Rice (Green Pack)
- Get 750 gms Mutton
- Get 4 Onions, big sized
- Take 6 Tomatoes, Medium sized
- Take 3 tbsp ger Garlic paste
- Take 6 Green chillies
- Prepare 1/2 cup Curd
- Take 1 Cinnamon
- Prepare 2 Cloves
- Get 3 Bay leaves
- Make ready 4 Cardamoms
- Make ready 3 Chilli powder (adjust to your taste)
- Prepare 1/4 tbsp Turmeric powder -
- Take Handful coriander and mint leaves
- Prepare 3 tbsp Ghee
- Take 1/2 cup Oil
- Prepare As per taste Salt
- Prepare 4.5 cups Water
Instructions to make MUTTON BIRYANI(BASMATI RICE):
- Cut onion, tomato, green chilli . Soak basmati rice for 30 mins.
- Heat the cooker add ghee,oil, now add sliced onion and after it turn to golden brown add spices and green chilli. (Cinnamon,clove, cardamom, bay leaves)
- Now add ger garlic paste, chilli powder, turmeric powder salt and saute it well until its raw smell goes. - Now add a mutton piece and stir 2 min.
- Now add curd, tomato, mint and coriander leaves and cook for 10 min until tomato get mashed.
- Now add 1.5 cup water and cook for 2 whistles.
- Now add 3 cups water, soaked basmati rice and cook in medium flame for 15 min. Now turn off the flame.
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