Hi, I am Joana. Today, we’re going to prepare loaded veggie spaghetti recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Loaded Veggie Spaghetti Recipe
Loaded Veggie Spaghetti is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Loaded Veggie Spaghetti is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have loaded veggie spaghetti using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Loaded Veggie Spaghetti:
- Make ready 1 1/2 lbs. hamburger (or use sausage or both!)
- Make ready 1 large can diced tomatoes (or 2 regular cans)
- Get 1 regular can tomato sauce
- Take 1 small onion, chopped
- Take 1 cup mushrooms
- Get 1/2 red bell pepper, chopped
- Make ready 1/2 green bell pepper, chopped
- Prepare 1 small can black olives, chopped or sliced
- Take seasonings to taste: garlic, pepper, parsley, basil, oregano
- Make ready 1 tsp. Italian Seasoning
- Take 1 package spaghetti noodles, cooked and drained
- Get Optional: 15 to 20 slices pepperoni cut in half
Instructions to make Loaded Veggie Spaghetti:
- Cook hamburger along with seasonings and onion and bell peppers until browned. Drain and return to pot.
- Add in tomatoes, tomato sauce, mushrooms and black olives. Add pepperoni if desired.
- Simmer on low for 20 minutes or until your spaghetti noodles are done cooking.
- Enjoy!
- Even the kids dig it! 😏
So that’s going to wrap it up with this special dish loaded veggie spaghetti recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
