Hi, I am Kate. Today, we’re going to prepare slow cooked collard greens recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Slow Cooked Collard Greens Recipe

Slow Cooked Collard Greens is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Slow Cooked Collard Greens is something that I have loved my whole life.

To bewith this particular recipe, we have to first prepare a few components. You can cook slow cooked collard greens using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooked Collard Greens:

1. Make ready 2 bags (or bunches) of cleaned and chopped Collards or Turnip or Mustard Greens (or any combination of greens listed above)
2. Make ready 3 tablespoons olive oil
3. Take 1 onion, sliced
4. Take 2 garlic cloves, smashed
5. Get 2 bay leaves
6. Prepare 10 oz , chopped
7. Prepare 2 quarts chicken broth, warm
8. Take 2 tablespoons cider vinegar
9. Take 1 teaspoon sugar
10. Make ready Kosher salt and freshly ground black pepper

Steps to make Slow Cooked Collard Greens:

1. 2 BAGS OF CLEANED AND CHOPPED GREENS. (prefer Glory brand)
2. Heat pot over medium heat and add . Render fat from at medium heat until is crisp. Remove crisp pieces onto a paper towel and set aside. Keep the fat in the pot.
3. Add the onion, garlic. Cook until the onions are soft and starting to brown, about 8 to 10 minutes.
4. Add the broth (scraping any brown bits from bottom of pot), vinegar, and sugar. Pack in the greens, pushing them down into the pot.
5. Add Bay leaves.
6. Bring up to a boil turning the greens over occasionally with a wooden spoon as they wilt. Lower to a simmer, cover the pot, and let cook for 45 minutes.
7. Taste thepot likkor(broth) and check the seasoning, add salt and pepper.
8. Cover and let cook for 15 more minutes or until tender.
9. Remove the bay leaves and serve.

So that’s going to wrap it up with this distinctive dish slow cooked collard greens recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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