Hi, I’m Joana. Today, we’re going to prepare indonesian meatball-bakso recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Indonesian meatball-Bakso Recipe
Indonesian meatball-Bakso is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Indonesian meatball-Bakso is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook indonesian meatball-bakso using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Indonesian meatball-Bakso:
- Get 500 g meat
- Take 2 tbsp tapioca flour
- Take 1 egg
- Prepare 1 tbsp garlic powder or 3 garlic cloves
- Take 1 tbsp baking powder
- Make ready 1,5 tsp salt
- Prepare 80 g ice cubes
- Prepare 2 tbsp fried onion
- Get Optional: 1 small cube of mushroom broth
Steps to make Indonesian meatball-Bakso:
- Combine all ingredients in a food processor, except ice cubes.
- Start the food processor while adding ice cubes gradually until it all combined.
- On the boiling pan, bring water to boil and reduce the heat.
- Make balls from the meat dough and put it into the boiling pan.
- Wait untill the meatballs float the take it off the heat and put the meatballs into the bowl of ice water.
So that is going to wrap it up for this distinctive dish indonesian meatball-bakso recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
