Hello, I’m Joana. Today, I will show you a way to make feta creamed kale with mushrooms recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Feta Creamed Kale with Mushrooms Recipe
Feta Creamed Kale with Mushrooms is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Feta Creamed Kale with Mushrooms is something which I’ve loved my whole life. They’re nice and they look fantastic.
To bewith this particular recipe, we have to prepare a few components. You can cook feta creamed kale with mushrooms using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Feta Creamed Kale with Mushrooms:
- Get 3 green onions
- Get 8 oz white mushrooms
- Make ready 1 medium red onion
- Get 1/2 lb fresh kale
- Make ready 2 garlic cloves
- Make ready 2 tsp Italian seasoning
- Get 1/2 tsp onion powder
- Prepare 1 tsp salt
- Prepare 1/2 tsp ground pepper
- Prepare 3 tbsp coconut oil
- Get 1/4 cup parmesan cheese
- Make ready 1/4 cup heavy cream
- Prepare 1/3 cup feta cheese
Steps to make Feta Creamed Kale with Mushrooms:
- Start by chopping all ingredients.
- Saute the onions in coconut oil till wilted about 3 minutes.
- Add mushrooms and italian seasoning saute for about 4 minutes until the mushrooms are cooked through.
- Add fresh garlic and chopped kale. Cook until the kale is tender about 6 minutes. Stirring often.
- Add cream, onion powder, salt, pepper and parmesan cheese cook for about 3 minutes. The cream should reduce and blend with the mushrooms and seasonings.
- Add feta and green onions last. Stir into kale mixture for another minute. Some of the larger feta pieces will not be melted.
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