Hello, I’m Jane. Today, we’re going to make smoked turkey leg with chickpeas recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Smoked Turkey Leg with Chickpeas Recipe
Smoked Turkey Leg with Chickpeas is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Smoked Turkey Leg with Chickpeas is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have smoked turkey leg with chickpeas using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Smoked Turkey Leg with Chickpeas:
- Make ready 2 smoked Turkey legs
- Take Foil
- Take Crockpot
- Take For the peas
- Take 1 pd dried chickpeas
- Prepare 2 tsp cumin
- Take 1/4 tsp cayenne pepper
- Get to taste Salt
- Prepare to taste Pepper
- Prepare 2 bay leaves
- Prepare 1/2 c condensed milk
Instructions to make Smoked Turkey Leg with Chickpeas:
- Wrap Turkey legs tightly in foil. Place in slow cooker for 8 hours on low. Do not put any liquid in slow cooker.
- Soak chickpeas overnight, drain. add 8 cups of water and all your ingredients except milk.
- Bring to boil then simmer with lid slightly open for 1 1/2 hours. Then add 1/2 cup evaporated milk and cook another 30 minutes. Stir occasionally.
- At the very end, mash 1/3 of chickpeas.
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