Hi, I’m Jane. Today, I’m gonna show you how to make stir fry kale with mushroom recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Stir fry Kale with Mushroom Recipe
Stir fry Kale with Mushroom is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Stir fry Kale with Mushroom is something that I have loved my whole life. They’re fine and they look wonderful.
To bewith this recipe, we must first prepare a few components. You can cook stir fry kale with mushroom using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Stir fry Kale with Mushroom:
- Get 100-150 gr Kale
- Get A few of mushroom
- Get 1 tbs oyster sauce
- Prepare 3-4 tbs water
- Take 2 garlic, peeled and crushed
- Get To taste salt, pepper, sugar
Steps to make Stir fry Kale with Mushroom:
- Add oil on the pan, put garlic. Stir fry until change color to a bit brown
- Add mushroom and stir fry for 1 minute
- Add kale and stir fry. Add water and close the pan with lid for a 1-2 minutes
- Add oyster sauce, sugar, salt, pepper and adjust the taste. If needed, add a few table spoon of water to soften the kale and stir fry for few min
- Finish!
So that’s going to wrap this up with this special dish stir fry kale with mushroom recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
