Hi, I am Marie. Today, I’m gonna show you how to make black bean chicken salad recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Black Bean Chicken Salad Recipe
Black Bean Chicken Salad is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Black Bean Chicken Salad is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have black bean chicken salad using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Black Bean Chicken Salad:
- Get 2 boneless, skinless chicken breasts
- Take 1 large head romaine lettuce, washed and torn
- Take 1 can black beans, drained and rinsed
- Take 3/4 cup salsa
- Prepare 1 cup whole kernel corn
- Take 1 cup diced tomatoes
- Take Blue or yellow (organic) corn tortilla chips, coarsley broken
- Take 1/2 cup shredded cheese
- Prepare 1 cup diced cilantro
- Get DRESSING: 3/4 cup salsa
- Take 1 cup low-fat plain greek yogurt (or substitute Greek cultured coconut milk)
- Make ready 1/2 tsp ground cumin
- Take low-fat milk
Instructions to make Black Bean Chicken Salad:
- Bake, grill, or saute chicken until cooked throughout
- Whisk salsa, yogurt and cumin. (If dressing is too thick add small amount of milk to thin)
- Divide lettuce onto 4 plates.
- Add warm chicken breast on top of lettuce.
- Sprinkle beans, corn and tomatoes over chicken breast.
- Drizzle dressing over chicken.
- Add cheese, cilantro and chips.
So that is going to wrap it up with this distinctive dish black bean chicken salad recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
