Hello, I am Elise. Today, I will show you a way to prepare talam ubi ungu (sweet purple yam talam cake) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Talam Ubi Ungu (Sweet Purple Yam Talam Cake) Recipe
Talam Ubi Ungu (Sweet Purple Yam Talam Cake) is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Talam Ubi Ungu (Sweet Purple Yam Talam Cake) is something that I’ve loved my entire life. They are nice and they look fantastic.
To bewith this particular recipe, we must prepare a few ingredients. You can have talam ubi ungu (sweet purple yam talam cake) using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Talam Ubi Ungu (Sweet Purple Yam Talam Cake):
- Get Ingredients A:
- Take 200 gr sweet purple yam, steam, make purée
- Make ready 100 gr granulated sugar
- Take 70 gr tapioca flour
- Make ready 30 gr rice flour
- Prepare 1/2 tsp salt
- Take 250 ml instant coconut milk
- Take Ingredients B:
- Take 175 instant coconut milk
- Prepare 30 gr rice flour
- Take 15 gr tapioca flour
- Make ready 1/4 tsp salt
Steps to make Talam Ubi Ungu (Sweet Purple Yam Talam Cake):
- Heat a steamer over medium-high heat.
- Grease the molds with vegetable oil.
- In a big bowl, add sweet purple yam purée, tapioca flour,rice flou, granulated sugar, and salt. Mix well.
- Gradually pour the coconut milk little by little. Keep stirring until all the ingredients mixed completely. Strain the mixture. - Pour the mixture into the molds 3/4 full. Steam for 7-10 minutes depending on how big your molds are.
- In another bowl, mix together ingredients B. Strain the mixture.
- Pour mixture B on top of mixture A until the molds are full. Steam again 7-10 minutes.
- Enjoy! 😋
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