Hello, I’m Elise. Today, we’re going to make creamy kale sausage pasta recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Creamy Kale Sausage Pasta Recipe
Creamy Kale Sausage Pasta is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Creamy Kale Sausage Pasta is something which I have loved my whole life.
To bewith this recipe, we must prepare a few components. You can cook creamy kale sausage pasta using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Kale Sausage Pasta:
- Prepare 200 g kale (either loose or in a bag, I used a bag from Aldi at 59p!)
- Prepare 1 pack 8 Cumberland sausages
- Get 200 ml 1/2 fat creme fraiche
- Get salt pepper
- Take 300 g penne pasta
Steps to make Creamy Kale Sausage Pasta:
- Trim the kale remove any thick stalks, if you are using a bag of kale check for any thicker stalks remove. Place the kale in a large saucepan with about 200ml of water. Put on the lid place on a low to medium heat until tender. Drain, allow to cool for 10 minutes then roughly chop. Set aside.
- Cook the pasta in a large pan of boiling salted water. - Remove the sausages from their skins. - Heat a tbsp of oil in a large frying pan over medium heat. Cook the sausage meat breaking it up as you do so. Once the sausage is starting to brown add the chopped kale cook, stirring for about 5 minutes. - Add a splash of water the creme fraiche stir well then season with salt pepper.
- Allow to simmer gently for about 2 minutes then drain the pasta add to the sauce. - Stir to coat the pasta then serve.
So that’s going to wrap it up with this exceptional dish creamy kale sausage pasta recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
