Hi, I’m Kate. Today, we’re going to make creamy chicken kabocha recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Creamy Chicken Kabocha Recipe
Creamy Chicken Kabocha is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Creamy Chicken Kabocha is something which I have loved my whole life. They’re fine and they look wonderful.
To bewith this particular recipe, we have to first prepare a few components. You can have creamy chicken kabocha using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Creamy Chicken Kabocha:
- Prepare 250 gr chicken fillet, diced
- Take 1/2 onion, diced
- Get 1/3 kabocha (about 300-400 grams, deseeded, sliced thinly (no need to peel the skin)
- Make ready 4 flowering shallot stalks, sliced (you can also use leek or spring onion)
- Take 1 tbsp powdered broth
- Prepare 1/2 tsp crushed black pepper
- Prepare 1/2 tsp ground mace
- Get 1/2 cup cooking cream
- Get 1 tbsp fermented garlic oil (or you can use regular oil)
- Take 1 tsp fermented garlic (you can use fresh ones, but double the portion)
- Make ready 1/2 cup water
Instructions to make Creamy Chicken Kabocha:
- Stir-fry the chicken with fermented garlic and the oil until the chicken becomes golden brown.
- Add onion, kabocha slices, flowering shallot, water, and stir occasionally. When the kabocha is a bit soft, add powdered broth, black pepper, and mace. Stir occasionally.
- When the kabocha is soft and the chicken is firm, add cooking cream. Stir and correct the taste if necessary.
So that is going to wrap it up for this exceptional dish creamy chicken kabocha recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
