Hello, I’m Marie. Today, we’re going to make sabudana vada lollipops recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sabudana vada lollipops Recipe
Sabudana vada lollipops is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Sabudana vada lollipops is something that I have loved my entire life.
To bewith this recipe, we must first prepare a few ingredients. You can cook sabudana vada lollipops using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sabudana vada lollipops:
- Prepare 1 cup sabudana / tapioca / sago
- Make ready 2 tbsp ghee / clarified butter
- Prepare 1 tsp jeera / cumin
- Make ready 3 green chilli, slit
- Get 1/2 boiled potato / aloo, chopped
- Make ready 3 tbsp peanuts, roasted crushed
- Prepare 1 tsp sugar
- Take 1/2 tsp salt
- Get 2 tbsp coriander leaves
- Make ready 1/2 lemon
Instructions to make Sabudana vada lollipops:
- Firstly, in a large bowl soak 1 cup sabudana in enough water for 3 hours or till it gets mashed up easily. depending on quality of sabudana increase or decrease the soaking time. - * drain off the sabudana well in a strainer and rest for 30 minutes.
- Add 2 tbsp ghee, 1 tsp jeera,add 3 slit green chilli, and ½ boiled and chopped potato.now add in drained sabudana along with 3 tbsp roasted crushed peanuts, 1 tsp sugar and ½ tsp salt. *combine well making sure not to mash the sabudana make small bite sized bites shallow fry.
- Shallow fry vada’s in appe vessel
- Enjoy
So that is going to wrap it up with this distinctive dish sabudana vada lollipops recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
