Hello, I am Elise. Today, I will show you a way to prepare japanese sweet potato mochi pudding recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Japanese Sweet Potato Mochi Pudding Recipe
Japanese Sweet Potato Mochi Pudding is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Japanese Sweet Potato Mochi Pudding is something which I have loved my whole life. They’re nice and they look fantastic.
To bewith this particular recipe, we must first prepare a few components. You can cook japanese sweet potato mochi pudding using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Japanese Sweet Potato Mochi Pudding:
- Take 100 g cooked sweet potatoes
- Get 1 tablespoon tapioca powder
- Prepare 1 tablespoon rice powder
- Get 3 tablespoon condensed sweet milk
- Take 1/2 teaspoon agar powder (if you have)
- Get 1 pinch salt
- Prepare Syrup
- Get 4 tablespoon corn syrup or honey
- Take 1 tablespoon soy sauce
Steps to make Japanese Sweet Potato Mochi Pudding:
- Today I use baked potatoes. You can use any cooked sweet potatoes, boiled, microwave, roasted.
- Mix all ingredients of pudding using hand mixer until smooth.
- Pour pudding mixture in 4 cups and steam for 15 minutes with medium high flame.
- Make syrup. Mix soy sauce and corn syrup in pan and simmer a little.
- When the pudding cool, pour syrup and garnish with black sesame seeds.
- Enjoy 🇯🇵
So that’s going to wrap this up for this distinctive dish japanese sweet potato mochi pudding recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
