Hello, I am Kate. Today, I’m gonna show you how to make kale chana masala recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kale chana masala Recipe
Kale chana masala is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Kale chana masala is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook kale chana masala using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Kale chana masala:
- Prepare 1 cup black chana
- Take 1/2 cup chopped onoins
- Prepare 1/4 cup chopped tomatoes
- Get 1 tbsp grated raw mango
- Take 1 chopped green chilli
- Get 1/2 tbsp ger paste
- Make ready 1/4 tbsp haldi powder
- Get 1/4 tbsp red chilli powder
- Make ready 2 tbsp dhaniya powder
- Make ready 1/2 tbsp kitchen king masala
- Prepare 1/4 tbsp cumin seeds
- Get 1/4 tbsp garam masala
- Make ready Pinch heeng
- Make ready 2 tej patta
- Get 1 tbsp fresh coriander
- Prepare 2 tbsp cooking oil
- Get 1 glass water
- Prepare to taste Salt
Instructions to make Kale chana masala:
- Soak kale chana for 6 to 7 hrs.
- Heat oil in pressure cooker. Crackle cumin seeds.Add tej patta and heeng.add chopped tomatoes and onions.Saute them.Add haldi, salt red chilli powder,dhaniya powder and grated raw mango.add water and give 10 whistles.
- When cools add garam masala and chopped coriander.If there is water in gravy just dry it and serve hot
So that is going to wrap it up with this exceptional dish kale chana masala recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
