Hi, I am Joana. Today, I’m gonna show you how to make whole wheat garlic naan (without yeast) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Whole Wheat Garlic naan (without yeast) Recipe
Whole Wheat Garlic naan (without yeast) is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Whole Wheat Garlic naan (without yeast) is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have whole wheat garlic naan (without yeast) using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Whole Wheat Garlic naan (without yeast):
- Get 2 cup whole wheat flour
- Prepare 1/2 cup yogurt
- Get 1 tsp baking powder
- Take 1/2 tsp baking soda
- Take 1/2 tsp salt
- Take 1/4 tsp sugar
- Get 2 tbsp Olive oil
- Prepare Warm water for kneading (no more than 3/4 cup)
- Prepare Naan topping
- Prepare Minced garlic
- Get Kalonji
- Get Butter
Instructions to make Whole Wheat Garlic naan (without yeast):
- Knead a smooth dough with the ingredients mentioned. Add water little by little based on how much required. Then let it rest for at least 2 hours
- Divide the dough into 8-9 equal pieces and roll out into a round shape. (Shouldn’t be thin)
- Add the minced garlic and kalonji on top of the rolled naan and press well so it sticks in. (You can skip this stwp to make a plain naan)
- Flip the naan and apply little water. On a hot tawa, place the naan with the wet side on the bottom
- After few seconds, as bubbles form, flip the entire tawa and cook the top side until slightly brown. (The naan will stay on the tawa when flipped because of the water)
- Once done, brush the naan with butter and serve it with a curry of choice.
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