Hello, I’m Kate. Today, we’re going to make baked salmon with lemon parsley sourdough crust recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked Salmon with Lemon Parsley Sourdough Crust Recipe
Baked Salmon with Lemon Parsley Sourdough Crust is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Baked Salmon with Lemon Parsley Sourdough Crust is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have baked salmon with lemon parsley sourdough crust using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baked Salmon with Lemon Parsley Sourdough Crust:
- Get 2 Fillets of Salmon
- Prepare 2 slices Rye Sourdough
- Get 1 Bunch Fresh Parsley
- Make ready 1 Large Lemon
- Prepare S&P
- Get Extra VirOlive Oil
Steps to make Baked Salmon with Lemon Parsley Sourdough Crust:
- Season the Salmon with a little olive oil, S&P
- Place sourdough in blender blitz till fine breadcbs the remove to a mixing bowl.
- Zest lemon into the breadcbs. Chop the Parsley till fine add to the mixture. Add the juice from half the lemon, a tbsp of olive oil S&P.
- Press mixture onto the fish bake in a hot oven for 12/15mins depending on thickness…
- Serve
So that’s going to wrap this up for this exceptional dish baked salmon with lemon parsley sourdough crust recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
