Hi, I’m Jane. Today, I’m gonna show you how to make tuna steak with leftover sashimi recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tuna Steak With Leftover Sashimi Recipe
Tuna Steak With Leftover Sashimi is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Tuna Steak With Leftover Sashimi is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have tuna steak with leftover sashimi using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tuna Steak With Leftover Sashimi:
- Make ready 10 slice Sashimi grade maguro (lean tuna)
- Prepare 1 Katakuriko
- Make ready 1 Olive oil
- Take 1 1/2 tbsp ● Ketchup
- Prepare 1 1/2 tbsp ● Japanese Worcestershire-style sauce
- Make ready 1 Japanese leek
Steps to make Tuna Steak With Leftover Sashimi:
- Finely shred the white part of a Japanese leek and put into a bowl of water. Cut the tuna into bite sized pieces, and coat with katakuriko.
- Heat some olive oil in a frying pan and stir fry the tuna.
- When the tuna is cooked on both sides, add the ● ingredients and mix. Put the tuna and shredded leek on a serving plate and it’s done.
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