Hi, I’m Kate. Today, I will show you a way to make noodle with garlic chili oil recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Noodle with garlic chili oil Recipe
Noodle with garlic chili oil is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Noodle with garlic chili oil is something that I have loved my whole life.
To bewith this particular recipe, we have to first prepare a few ingredients. You can have noodle with garlic chili oil using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Noodle with garlic chili oil:
- Make ready 1 serving packet of dry la mian
- Get 1/2 cup canola oil
- Get 5 garlic cloves
- Take 2 bird’s eye chili
- Prepare 1 tbsp soya sauce
- Get 1 stalk scallion - chopped
Steps to make Noodle with garlic chili oil:
- Prepare the garlic and chili, minced to small pieces
- Heat the wok, add oil and wait for 5min till it is heated evenly. Lower the heat
- Add chili and garlic into the oil, let it sizzle and cook. Make sure it’s browning but don’t overcook it. Set aside.
- Boil the dry lamian to follow its cooking instruction
- Mix the soya sauce and 1 tbsp garlic chili oil in a serving bowl. Then add the lamian, mix well.
- Add some chopped scallion for garnish and serve while it’s hot.
- You may keep the remaining oil for next time. It can last in a fridge for up to a week. Don’t forget to cover it because the smell is strong.
So that is going to wrap this up for this exceptional dish noodle with garlic chili oil recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
