Hi, I’m Jane. Today, we’re going to make farari sabudana laddu recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Farari Sabudana laddu Recipe
Farari Sabudana laddu is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Farari Sabudana laddu is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have farari sabudana laddu using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Farari Sabudana laddu:
- Make ready 1 cup sabudana (Tapioca pearls)
- Make ready 1/2 cup sugar
- Make ready 1 tablespoon trutti frutti
- Get 1 tablespoon raisins
- Make ready 1 tablespoon slivered almonds and pistachios
- Prepare Few strands saffron
- Get 1/4 teaspoon cardamom powder
- Get Yellow food colour
- Make ready 2 tablespoon ghee
Steps to make Farari Sabudana laddu:
- Wash the sabudana thoroughly. Soak the sabudana overnight or for 8 hours. - Transfer in a sieve to drain excess water.
- In a pan heat 1 1/2 tablespoon of ghee and saute the sago for one minute. Add sugar stirring continuously. Cook until sabudana are transparent. Add colour, cardamom powder, slivered nuts and saffron strands. - Add the remaining 1/2 tablespoon of ghee and mix well.
- Transfer in a plate to cool to make laddus. - Use mould to shape or you can just make small rounds. Garnish if preferred with cashews or other nuts.
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