Hello, I am Elise. Today, I will show you a way to prepare cheat pempek (fried fish cake in sour soup) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cheat Pempek (Fried Fish Cake in Sour Soup) Recipe
Cheat Pempek (Fried Fish Cake in Sour Soup) is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Cheat Pempek (Fried Fish Cake in Sour Soup) is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have cheat pempek (fried fish cake in sour soup) using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cheat Pempek (Fried Fish Cake in Sour Soup):
- Take 500 g white fish
- Get 120 g Tapioca flour
- Get 60 g wheat flour (or just use tapioca)
- Make ready 1 cup (250 g) water (iced/cold)
- Prepare 2 cloves garlic, minced
- Prepare to taste Salt and pepper
- Get Vegetable oil for deep frying
- Take Soup/Cuko
- Get 2 tablespoon vinegar (I use malt)
- Take 1.5 cup (375 ml) water
- Prepare 1 tablespoon garlic powder
- Make ready Salt and pepper
- Make ready 5 tablespoons palm sugar
- Take to taste Chili powder
- Prepare 2 teaspoons dried shrimp
- Prepare 4 teaspoons dried tamarind
- Make ready Garnish
- Prepare 6 eggs, boiled
- Get 1 cucumber, diced
Instructions to make Cheat Pempek (Fried Fish Cake in Sour Soup):
- Blitz the fish with the water inside a food processor. If you don’t have a food processor, you can steam or boil the fish together with the water until it soften. then you can mix it together with the dry ingredient. Just ensure that the end batter is cold so that it’s crunchy when fried.
- Boil the egg, preferably hard boiled. Set aside.
- Prepare the oil in the wok for deep frying. Traditionally you shape the batter to different shapes according to the filling, with the most common cylindrical, and half moon with egg filling. However, this is a cheat version, so just shape them with 2 spoons and put them straight to the oil to deep fry. You can fry them and store or store then fry, up to you.
- After you finish frying, you can make the soup/ cuko. Feel free to adjust the taste as I usually eyeball the garlic and the chili.
- Serve by cutting 4 pempek to bite sized chunks, 1-2 halves of boiled egg, and 1-2 tablespoon of cucumber. Add the soup. Orially it should be dipped but I like to drench the crispy fish cake and crunchy cucumber in cold sauce.
- Enjoy.
So that’s going to wrap this up for this distinctive dish cheat pempek (fried fish cake in sour soup) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
